From Heavy Hors d'oeuvre buffets to Plated Upscale Dinners, our catering team will create a sumptuous, hand crafted fare that fits your taste and budget.
C3 Catering (Columbia Conference Center's in-house catering team) is committed to a goal of 100% customer satisfaction. We prepare tempting, abundant hors d'oeuvres, sumptuous dinner menus, and savory buffet selections. Casual and festive-themed menus customized for you and your guests are also available. Delectable fare and dazzling presentations will make your event unforgettable.
Head chef David and his skilled creative team bring many years of culinary excellence to Columbia. He places the same incredible attention to detail on small intimate affairs as he does to Galas of 500. Chef David always insists on made from scratch, signature recipes, utilizing the best South Carolina grown ingredients available.
Attention to detail is Head Chef David Zannella's specialty. His unique and creative style is evident in the flavor and fare he creates for all events.
Each off-site catering event is tailored to meet your taste and budget. Working with David and his team, your menu - whether delectable hors d'oeuvres or an upscale menu - will be customized for your events' specific needs.
Contact Off Site Catering