-
Homemade Sushi Assortment with Soy, Wasabi and Ginger -
Grilled Southwest Chicken Salad served in Blue Corn Tartlet Cups -
Fruit and Cheese Display -
Baked Brie in Puff Pastry -
Chicken Skewers with Red Peppers topped with Pineapple-Cilantro Salsa -
Baked Spinach Artichoke Dip served warm with Crackers -
Grilled Vegetable Display -
Sandwich Buffet -
Assorted Fruit and Vegetable Display -
Gorganzola Cheese Spread topped with Walnuts and Sundried Cranberries served with Crackers -
Homemade Potato and Sweet Potato Chips with Bacon-Tomato Dip -
Steamed Asparagus with Feta, Roma Tomatoes and Vinaigrette Dressing -
Stuffed Cherry Tomatoes (Chicken Salad, Salmon Mousse, Chive Cream Cheese) -
Strawberries covered with homemade Chocolate spread -
Anti-Pasta Display -
Baked Herbed Salmon ~ A Customer Favorite! -
Black Bean and Corn Salsa -
Assorted Vegetable Display -
-
Cajun Shrimp and Grits -
Anti-Pasta Display -
Bacon Wraps (Shrimp, Scallops, Duck Breast, Jalapeno Shrimp or Chutney-Parmesan) -
Tortellini Pasta with Cream Sauce -
Stuffed Mushroom Caps (Sausage, Crabmeat, Vegetarian, or Andouille-Gorganzola) -
-
-
Boiled Shrimp with Lime-Cilantro cocktail Sauce -
Beef Tenderloin ~ Carved Meat Station -
Filet of Beef with Bursin Cheese & Wild Mushroom Reduction Sauce, New Orleans Style Crab Cae with Lemon Butter with Spears of Asparagus and
