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Photo Gallery - Catering Gallery
Homemade Sushi Assortment with Soy, Wasabi and Ginger
Grilled Southwest Chicken Salad served in Blue Corn Tartlet Cups
Fruit and Cheese Display
Baked Brie in Puff Pastry
Chicken Skewers with Red Peppers topped with Pineapple-Cilantro Salsa
Baked Spinach Artichoke Dip served warm with Crackers
Grilled Vegetable Display
Sandwich Buffet
Assorted Fruit and Vegetable Display
Gorganzola Cheese Spread topped with Walnuts and Sundried Cranberries served with Crackers
Homemade Potato and Sweet Potato Chips with Bacon-Tomato Dip
Steamed Asparagus with Feta, Roma Tomatoes and Vinaigrette Dressing
Stuffed Cherry Tomatoes (Chicken Salad, Salmon Mousse, Chive Cream Cheese)
Strawberries covered with homemade Chocolate spread
Anti-Pasta Display
Baked Herbed Salmon ~ A Customer Favorite!
Black Bean and Corn Salsa
Assorted Vegetable Display
Cajun Shrimp and Grits
Anti-Pasta Display
Bacon Wraps (Shrimp, Scallops, Duck Breast, Jalapeno Shrimp or Chutney-Parmesan)
Tortellini Pasta with Cream Sauce
Stuffed Mushroom Caps (Sausage, Crabmeat, Vegetarian, or Andouille-Gorganzola)
Boiled Shrimp with Lime-Cilantro cocktail Sauce
Beef Tenderloin ~ Carved Meat Station
Filet of Beef with Bursin Cheese & Wild Mushroom Reduction Sauce, New Orleans Style Crab Cae with Lemon Butter with Spears of Asparagus and
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